Incoming Resources
- It's disgusting-- and we ate it!, true food facts from around the world-- and throughout history!, by James Solheim ; illustrated by Eric Brace
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- Kitchen science for toddlers, 20 edible STEAM activities and experiments to enjoy!, Melissa Mazur ; illustrations by Natascha Rosenberg