Incoming Resources
- Healthy bread in five minutes a day, 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- The great Scandinavian baking book, Beatrice Ojakangas ; illustrated by Rudy Luoma
- Fairy cooking, Rebecca Gilpin and Catherine Atkinson ; designed by Nicola Butler ; illustrated by Molly Sage ; photographs by Howard Allman
- Local breads, sourdough and whole-grain recipes from Europe's best artisan bakers, Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke
- Kids' baking, 60 delicious recipes for children to make, Sara Lewis