Pine River Public Library (Leon-Saxeville)
Canning and preserving
Type
http://bibfra.me/vocab/lite/Concept
Label
Canning and preserving
Name
Canning and preserving
Focus
Canning and preserving
Actions
Share resources
Incoming Resources
Subject of
3
The big book of preserving the harvest, Carol W. Costenbader
Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
Preserves, the complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes, Catherine Atkinson & Maggie Mayhew
Outgoing Resources
Focus
1
Canning and preserving
Link Analysis