The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne - (hbk.)
Format
(hbk.)
Label
The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne - (hbk.)
Isbn
9781933615981
Lccn
2012012807
Physical Description
xvii, 486 p., ill. (some col.), 27 cm.
System control number
(OCoLC)793421734
Cover Art
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Outgoing Resources
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