Incoming Resources
- Fix-it and forget-it plant-based comfort food cookbook, 127 healthy instant pot & slow cooker meals, Hope Comerford
- Charred, the complete guide to vegetarian grilling and barbecue, Genevieve Taylor ; photography by Jason Ingram
- Forks over knives, Monica Beach Media presents ; producer, John Corry ; written and directed by Lee Fulkerson
- Health by plants, the best of plant-based cooking, David Schliepp
- Forks over knives, flavor! : delicious, whole-food, plant-based recipes to cook every day, Darshana Thacker with Carolynn Carreño ; preface by Brian Wendel
- Mastering mindful eating, transform your relationship with food : plus 30 recipes to engage the senses, Michelle Babb, MS, RD, CD ; photography by Hilary McMullen
- Cooking with Herb, the vegetarian dragon, a cookbook for kids, text and recipes by Jules Bass ; illustrations by Debbie Harter
- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
- Vegetarian, the best-ever recipe collection, Linda Fraser