Name: Making old-fashioned jellies, jams, preserves, conserves, marmalades, butters, honeys, and leathers, [prepared by the staff of Yankee, inc.] ; illustrated by Margo Letourneau ; designed by Carl F. Kirkpatrick ; Clarissa M. Silitch, editor
ISBN: 9780911658804

Making old-fashioned jellies, jams, preserves, conserves, marmalades, butters, honeys, and leathers, [prepared by the staff of Yankee, inc.] ; illustrated by Margo Letourneau ; designed by Carl F. Kirkpatrick ; Clarissa M. Silitch, editor

Type

http://bibfra.me/vocab/lite/Instance

Label

Making old-fashioned jellies, jams, preserves, conserves, marmalades, butters, honeys, and leathers, [prepared by the staff of Yankee, inc.] ; illustrated by Margo Letourneau ; designed by Carl F. Kirkpatrick ; Clarissa M. Silitch, editor

Note

"Yesterday's skills adapted to today's materials."Originally published by Yankee Publishing IncorporatedSpine title: Jellies, Jams, preserves, conserves, marmalades, butters, honeys & leathersRecipes selected from those submitted to the Old farmers almanac and Yankee magazine

Isbn

9780911658804

Physical Description

64 p., ill., 23 cm.

System control number

(Sirsi) ACJ-7081

Cover Art

Instantiates